Cured meat

Cured meats coming from a small artisan company producing high-quality cold cuts, in the green heart of Monti Dauni. The company goes with an ancient and historic butcher shop that has been operating since 1826 and their offices are in a very ancient town, belonging to the “most beautiful italian villages” club and honoured with the Orange Flag, at a height of 650 metres. Well-known for a long time for the quality of the selected meats, they chose to move all the ancient practices and the knowledge about the work of the raw materials to a handcraft company, absorbed in the uncontaminated green of Daunia territory. Cured meats are produced by the company with strictly treated meats without the add of milk sugar, gluten, allergenes, nitrates and nitrites.

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