Among the best olive oils we find those produced in Puglia. It’s natural that the most exquisite italian specialities are made here. Aubergines, lampascioni, artichokes, are just some of the excellent products concerning the preserves. The need for in-oil preserves comes from very ancient practices. The oil isolates the food from the contact with air, hindering the proliferation of bacteria, keeping the quality and the taste unchanged. In Puglia the preservation of in-oil foods allows to have at your disposal the great quality of the vegetables rich in aromas and scents, fully grown under the hot mediterranean sun, and a very delicious element like the olive oil from Puglia: infact, the quality of the final product is strictly tied to the quality of the oil used. All the in-oils are without preservatives.
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