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Cardoncelli Mushrooms

Cardoncello mushroom (Pleurotus eryngii) is one of best and exquisite mushrooms. His pulp, light colored, is compact and consistent. It has a subtle and elegant flavor and a sweet and enjoyable taste. Knife-cut, themmushrooms are kept in extravirgin olive oil. You can serve them as appetizer or as side dish to go with your meat main courses.
Ingredient: Cardoncelli Mushrooms (Pleurotus eryngii) (85%), Extravirgin olive oil (13%), Vinegar, Salt, Garlic, Parsley.

NUTRITION FACTS
average values for 100 gr of product
ENERGY VALUE Kcal 55 Kjoule 230
TOTAL FAT 3,6 g
satured fat 1,3 g
CARBOHYDRATE 0,7 g
sugars 0,2 g
PROTEIN 3,0 g
SALT 2,0 g

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