,

Peppers in oil

Very tasty red and yellow pepper tenderloins, hand cut, seasoned with extravirgin olive oil, parsley and garlic.
Perfect as side dish with meat. But, when you eat them with a good slice of bread from Puglia, you’ll find yourself projected in Puglia for sure!
Ingredients: wild asparagi (85%), Extravirgin olive oil (13%), Vinegar, Salt, Garlic, Parsley.

NUTRITION FACTS
average values for 100 gr of product
ENERGY VALUE Kcal 138 Kjoule 574
TOTAL FAT 10,0 g
satured fat 1,2 g
CARBOHYDRATE 6,8 g
sugars 6,8 g
PROTEIN 5,2 g
SALT 1,5 g

0
    0
    Product for quote
    Your cart is emptyAll product list
    Scroll to Top