Sausage with fennel is a typical Apulian specialty, handcrafted. Made with top quality Italian pork, minced and mixed with salt and wild fennel.
The wild fennel helps to create an aromatic note to the already tasty sausage with selected pork, salt and pepper. Obviously always without the addition of nitrites and nitrates or allergens such as gluten and lactose.
Ingredients: Pork, salt, flavourings,
dextrose and spices.
average values for 100 gr of product
ENERGY VALUE Kcal 514 Kjoule 2149
TOTAL FAT 47,3 g
satured fat 21,6 g
CARBOHYDRATE 0,0 g
sugars 0,0 g
PROTEIN 22,0 g
SALT 2,8 g